Ryde

Led by Chef Alex Kimber, the team at Heron is passionate about providing an extraordinary dining experience for our guests.

Our restaurant proudly holds two AA Rosettes, and our chefs bring their passion and creativity to the plate, creating delicious and unique meals that are sure to please any palate.

We strive to deliver an outstanding dining experience for our guests, focusing on freshly prepared dishes made with the finest locally sourced ingredients from the Isle of Wight.

Our knowledgeable and friendly staff take the time to get to know our guests and make sure they feel welcome and comfortable. We take pride in providing attentive and courteous service to ensure a memorable dining experience.

At Heron Ryde, we understand that the atmosphere is just as important as the food. We’ve designed our restaurant with a modern aesthetic, featuring stylish decor and cosy seating.

Our team looks forward to welcoming you to our restaurant and making your experience unforgettable.

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Our Restaurant

Situated near the Esplanade in Ryde, Isle of Wight Heron embodies modern elegance with a touch of charm. The restaurant's contemporary design is complemented by luxurious brown leather chairs, it has a relaxed ambiance as guests watch the team of chefs in the open kitchen.

Our menu features modern British dishes infused with classic techniques, while our attentive waiting staff demonstrate a genuine passion for the origins and provenance of our ingredients.