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ABOUT HERON

Led by Chef Alex Kimber, the team at Heron is passionate about providing an extraordinary dining experience for our guests.

 

Our restaurant proudly holds two AA Rosettes, and our chefs bring their passion and creativity to the plate, creating delicious and unique meals that are sure to please any palate.

We strive to deliver an outstanding dining experience for our guests, focusing on freshly prepared dishes made with the finest locally sourced ingredients.

 

Our knowledgeable and friendly staff take the time to get to know our guests and make sure they feel welcome and comfortable. We take pride in providing attentive and courteous service to ensure a memorable dining experience.

At Heron, we understand that the atmosphere is just as important as the food. We’ve designed our restaurant with a modern aesthetic, featuring stylish decor and cosy seating.

Come and join us at Heron for a truly unforgettable dining experience.

 

Our team looks forward to welcoming you to our restaurant and making your experience unforgettable.

IN THE KITCHEN

The kitchen at Heron is the heartbeat of your dining experience.

 

Let Chef Alex Kimber and his team of masterful chefs dazzle you with their incredible skill and creativity.

 

From the sizzle of the pans to the bubbling of the sauces and the tantalizing aromas wafting from the ovens, come experience Heron's kitchen. 

 

Let us take you on a journey of taste and texture that you won't forget.

 

Come and discover why Heron is a premier destination for fine dining!

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